Trends and Prospects in Sustainable Food Packaging Materials
Author:
Affiliation:
1. College of Food Science and Technology, Shanghai Ocean University, Shanghai 201306, China
Abstract
Publisher
MDPI AG
Link
https://www.mdpi.com/2304-8158/13/11/1744/pdf
Reference8 articles.
1. State of Art Review on Sustainable Biodegradable Polymers with a Market Overview for Sustainability Packaging;Verma;Mater. Today Sustain.,2024
2. Controlled Moisture Permeability of Thermoplastic Starch/Polylactic Acid/Poly Butylene Adipate-Co-Terephthalate Film for the Autolysis of Straw Mushroom Volvariella Volvacea;Zhao;Food Chem.,2022
3. Liu, S., Rao, Z., Chen, H., Zhang, K., Lei, X., Zhao, J., Zeng, K., and Ming, J. (2024). Development of Antifogging Double-Layer Film Using Cellulose Nanofibers and Carboxymethyl Chitosan for White Hypsizygus Marmoreus Preservation. Int. J. Biol. Macromol., 256.
4. Fortification of Edible Films with Bioactive Agents: A Review of Their Formation, Properties, and Application in Food Preservation;Chen;Crit. Rev. Food Sci. Nutr.,2022
5. Nonmigrating Active Antibacterial Packaging: Antimicrobial Mechanism against Staphylococcus Aureus and Its Application in Large Yellow Croaker;Hao;ACS Sustain. Chem. Eng.,2023
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