1. Center for Valorization of Amazonian Bioactive Compounds (CVACBA), Federal University of Pará, Avenida Perimetral da Ciência, km 01-Guamá, Belém 66075-750, Pará, Brazil
2. Graduate Program in Food Science and Technology (PPGCTA), Federal University of Pará, Rua Augusto Corrêa S/N, Guamá, Belém 66075-900, Pará, Brazil