Impact of pollen genetic origin on compatibility, agronomic traits, and physicochemical quality of cocoa (Theobroma cacao L.) beans-Reference-Cited by-同舟云学术

Impact of pollen genetic origin on compatibility, agronomic traits, and physicochemical quality of cocoa (Theobroma cacao L.) beans

Published:2021-09 Issue: Volume:287 Page:110278
ISSN:0304-4238
Container-title:Scientia Horticulturae
language:en
Short-container-title:Scientia Horticulturae

Author:

Akoa Simon Perrez^ORCID,Onomo Pierre Effa,Ndjaga Jude Manga,Ondobo Martine Louise,Djocgoue Pierre François

Funder

Agence universitaire de la Francophonie

Publisher

Elsevier BV

Subject

Horticulture

Reference42 articles.

1. Bean characteristics of progenies of upper Amazon cacao in Ghana;Adomako;Trop. Agric. (Trinidad).,2003

2. Chocolate and cocoa, flavor and quality;Afoakwa;Kirk-Othmer Encyclopedia Chem. Technol.,2012

3. Effects of Pulp pre-conditioning on total polyphenols, O-diphenols and anthocyanin concentrations during fermentation and drying of cocoa (Theobroma cacao) beans;Afoakwa;J. Food Sci. Eng.,2013

4. Flavor chemistry of cocoa and cocoa products-an overview;Aprotosoaie;Comprehens. Rev. Food Sci. Food Saf.,2016

5. Cacao (Theobroma cacao L.) breeding;Bekele;Adv. Plant Breed. Strat.: Ind. Food Crops,2019

Cited by 17 articles. 订阅此论文施引文献订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献

1. Sources of resistance to witches' broom disease in cacao (Theobroma cacao L.): Progress update and perspectives;Plant Breeding;2024-07-25

2. Analysis of the Sensory Profile and Physical and Physicochemical Characteristics of Amazonian Cocoa (Theobroma cacao L.) Beans Produced in Different Regions;Foods;2024-07-09

3. Discriminating three lab scale dark chocolate bars from fine Cameroon cocoa hybrids using sensorial evaluation and organic acid content;Journal of Food Science and Technology;2024-05-15

4. Total Fat, Fatty Acid Composition, Tocopherol and Tocotrienol Profiles in Fermented Beans of Ten Controlled Pollinated Cocoa (<i>Theobroma cacao</i> L.) Hybrids from Cameroon;American Journal of Plant Sciences;2024

5. Cross-pollination with native genotypes improves fruit set and yield quality of Peruvian cacao;Agriculture, Ecosystems & Environment;2023-11