Automated Quantification of the Behaviour of Beef Cattle Exposed to Heat Load Conditions

Author:

Idris Musadiq1,Gay Caitlin C.2,Woods Ian G.3ORCID,Sullivan Megan4,Gaughan John B.4ORCID,Phillips Clive J. C.56ORCID

Affiliation:

1. Faculty of Veterinary and Animal Sciences, The Islamia University of Bahawalpur, Punjab 63100, Pakistan

2. School of Veterinary Science, Gatton Campus, The University of Queensland, Gatton, QLD 4343, Australia

3. Department of Biology, Ithaca College, Ithaca, NY 14850, USA

4. School of Agriculture and Food Sciences, Gatton Campus, The University of Queensland, Gatton, QLD 4343, Australia

5. Institute of Veterinary Medicine and Animal Sciences, Estonian University of Life Sciences, Kreutzwalki 1, 51014 Tartu, Estonia

6. Curtin University Sustainability Policy (CUSP) Institute, Curtin University, Perth, WA 6845, Australia

Abstract

Cattle change their behaviour in response to hot temperatures, including by engaging in stepping that indicates agitation. The automated recording of these responses would be helpful in the timely diagnosis of animals experiencing heat loading. Behavioural responses of beef cattle to hot environmental conditions were studied to investigate whether it was possible to assess behavioural responses by video-digitised image analysis. Open-source automated behavioural quantification software was used to record pixel changes in 13 beef cattle videorecorded in a climate-controlled chamber during exposure to a simulated typical heat event in Queensland, Australia. Increased digitised movement was observed during the heat event, which was related to stepping and grooming/scratching activities in standing animals. The 13 cattle were exposed in two cohorts, in which the first group of cattle (n = 6) was fed a standard finisher diet based on a high percentage of cereal grains, and the second group of cattle (n = 7) received a substituted diet in which 8% of the grains were replaced by lucerne hay. The second group displayed a smaller increase in digitised movements on exposure to heat than the first, suggesting less discomfort under hot conditions. The results suggest that cattle exposed to heat display increased movement that can be detected automatically by video digitisation software, and that replacing some cereal grain with forage in the diet of feedlot cattle may reduce the measured activity responses to the heat.

Funder

Meat and Livestock Australia

The University of Queensland, Gatton, Australia

Publisher

MDPI AG

Subject

General Veterinary,Animal Science and Zoology

Reference53 articles.

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4. Idris, M., Uddin, J., Sullivan, M., McNeill, D.M., and Phillips, C.J.C. (2021). Non-Invasive physiological indicators of heat stress in cattle. Animals, 11.

5. Livestock production system management responses to thermal challenges;Nienaber;Int. J. Biometeorol.,2007

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