Association between Coffee Consumption and Its Polyphenols with Cardiovascular Risk Factors: A Population-Based Study
Author:
Publisher
MDPI AG
Subject
Food Science,Nutrition and Dietetics
Link
http://www.mdpi.com/2072-6643/9/3/276/pdf
Reference55 articles.
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4. Alimentos mais consumidos no Brasil: Inquérito Nacional de Alimentação 2008–2009 (Most consumed foods in Brazil: National Dietary Survey 2008–2009);Souza;Rev. Saúde Publica,2013
5. Effects of Habitual Coffee Consumption on Cardiometabolic Disease, Cardiovascular Health, and All-Cause Mortality
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