Evaluation of Antioxidant Properties and Mineral Composition of Purslane (Portulaca oleracea L.) at Different Growth Stages

Author:

Uddin Md. Kamal,Juraimi Abdul Shukor,Ali Md. Eaqub,Ismail Mohd Razi

Publisher

MDPI AG

Subject

Inorganic Chemistry,Organic Chemistry,Physical and Theoretical Chemistry,Computer Science Applications,Spectroscopy,Molecular Biology,General Medicine,Catalysis

Reference30 articles.

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4. Antioxidant and antiproliferative activities of common vegetables;Chu;J. Agric. Food Chem,2002

5. Stage of harvest and polyunsaturated essential fatty acid concentrations in purslane (Portulaca oleracea) leaves;Palaniswamy;J. Agric. Food Chem.,2001

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