Beneficial Effects of Plant Extracts and Bioactive Food Components in Childhood Supplementation

Author:

Ullah HammadORCID,De Filippis Anna,Baldi AlessandraORCID,Dacrema Marco,Esposito Cristina,Garzarella Emanuele Ugo,Santarcangelo CristinaORCID,Tantipongpiradet AriyawanORCID,Daglia MariaORCID

Abstract

The pivotal role of childhood nutrition has always roused a growing interest from the scientific community. Plant extracts and bioactive dietary components play a significant role in the maintenance of human health and wellness, with the potential to modulate risk factors and manage symptoms for a large number of common childhood disorders such as memory impairment, respiratory illnesses, gastrointestinal disorders, metabolic derangements, and pathologies related to the oral cavity. This review is designed to highlight the health benefits of botanical extracts and bioactive dietary components in children as evidenced by clinical trials, considering their safety with regards to childhood sensibilities. The supplementation of children with the herbal extracts or bioactive components mentioned in this review leads to the conclusion that they are useful for treating various ailments, with no serious adverse events being reported. However, for the limited number of investigations specifically focused on the safety of such products in children, time is needed to expand the literature data covering the safety of childhood supplementation with botanical extract and bioactive food components.

Publisher

MDPI AG

Subject

Food Science,Nutrition and Dietetics

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