The Effect of Diet on the Survival of Patients with Chronic Kidney Disease
Author:
Publisher
MDPI AG
Subject
Food Science,Nutrition and Dietetics
Link
http://www.mdpi.com/2072-6643/9/5/495/pdf
Reference129 articles.
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2. Serum bicarbonate and mortality in adults in NHANES III
3. Evaluation and Management of Chronic Kidney Disease: Synopsis of the Kidney Disease: Improving Global Outcomes 2012 Clinical Practice Guideline
4. Prehemodialysis Care by Dietitians and First-Year Mortality After Initiation of Hemodialysis
5. Diet quality and the risk of cardiovascular disease: the Women’s Health Initiative (WHI)
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