Diet quality and the risk of cardiovascular disease: the Women’s Health Initiative (WHI)-Reference-Cited by-同舟云学术

Diet quality and the risk of cardiovascular disease: the Women’s Health Initiative (WHI)

Published:2011-05-25 Issue:1 Volume:94 Page:49-57
ISSN:0002-9165
Container-title:The American Journal of Clinical Nutrition
language:en
Short-container-title:

Author:

Belin Rashad J,Greenland Philip,Allison Matthew,Martin Lisa,Shikany James M,Larson Joseph,Tinker Lesley,Howard Barbara V,Lloyd-Jones Donald,Van Horn Linda

Publisher

Oxford University Press (OUP)

Subject

Nutrition and Dietetics,Medicine (miscellaneous)

Link

http://academic.oup.com/ajcn/article-pdf/94/1/49/23873110/49.pdf

Reference21 articles.

1. Heart Disease and Stroke Statistics—2009 update: a report from the American Heart Association Statistics Committee and Stroke Statistics Subcommittee;Lloyd-Jones;Circulation,2009

2. Low-fat dietary pattern and risk of cardiovascular disease: the Women’s Health Initiative Randomized Controlled Dietary Modification Trial;Howard;JAMA,2006

3. Diet and lifestyle recommendations revision 2006: a scientific statement from the American Heart Association Nutrition Committee;American Heart Association Nutrition Committee;Circulation,2006

4. Optimal diets for prevention of coronary heart disease;Hu;JAMA,2002

5. Dietary fat intake and the risk of coronary heart disease in women;Hu;N Engl J Med,1997

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