Adding more beans to the US typical dietary pattern can lead to greater intake of shortfall nutrients and a higher diet quality in younger and older adults

Author:

Papanikolaou Yanni,Slavin Joanne,Papanikolaou Sofia,Fulgoni Victor L.

Publisher

Elsevier BV

Reference40 articles.

1. Dietary guidelines for Americans, 2020-2025;Snetselaar;Nutr. Today,2021

2. US Department of Agriculture; U.S. Department of Health and Human Services. Dietary Guidelines for Americans, 2020–2025, 9th ed.; 2020. Available online: https://www.dietaryguidelines.gov/sites/default/files/2020-12/Dietary_Guidelines_for_Americans_2020-2025.pdf (accessed on 10 September 2023).

3. Applications of the healthy eating index for surveillance, epidemiology, and intervention research: considerations and caveats;Kirkpatrick;J. Acad. Nutr. Diet.,2018

4. Proprietary data calculated by Bush's Best and based in part on data reported by NIQ through its Syndicated database for the Bean category (branded only) for the Latest 52 weeks ending 4/29/23, for Total US xAOC (sales in the Food, Drug, Mass, Club, Dollar, and Military channels), according to the NIQ standard product hierarchy. Copyright © 2023, Nielsen Consumer LLC.

5. Legumes: health benefits and culinary approaches to increase intake;Polak;Clin. Diabetes,2015

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