1. Spatial Differences and Improvement of Agricultural Environmental Efficiency in China’s Functional Zones of Grain Production: The Test of Economy and Human Capital Space Heterogeneity Based on FDH Method;Yao;Econ. Geogr.,2022
2. China’s Food Security during the 14th Five-Year Plan Period: Situation, Problems and Countermeasures;Wang;Reform,2020
3. Enhancing the Resilience of Food Supply Chain To Cope with Various Uncertainties—Comment on Zhou Shudong’s Monograph Research on Agricultural Product Safety, Climate Change and Agricultural Production Transformation;Fan;World Agric.,2021
4. Jiang, H.P. (2015, November 14). It Is Urgent to Promote Grain Saving and Loss Reduction in China. Available online: https://www.zgxcfx.com/sannonglunjian/76372.html.
5. Mesterházy, K., Oláh, J., and Popp, J. (2020). Losses in the Grain Supply Chain: Causes and Solutions. Sustainability, 12.