The Bacterial Degradation of Lignin—A Review

Abstract

Microbial degradation of lignin, a natural complex biopolymer, a renewable raw material with a wide range of applications, has been mainly directed at fungal systems, nevertheless, recent studies have proposed the bacterial role in lignin degradation and modification since bacteria possess remarkable environmental adaptability, and various production of enzymes and biochemistry. An occurrence of a high proportion of lignin-degrading genes has been confirmed in actinobacteria and proteobacteria classes by bioinformatics analysis, which points to the probability of undiscovered pathways and enzymes. Because of that, bacterial lignin decomposition might be substantially different from fungal lignin decomposition. Bacteria capable of lignin modification and degradation belong to actinomycetes, some Firmicutes, α-proteobacteria, and γ-proteobacteria. The enzymes responsible for lignin degradation are lignin peroxidase, manganese-dependent peroxidase, versatile peroxidase, dye-decolourizing peroxidase, and laccases. One of the main lignin producers is the pulp and paper manufacturing industry. Lignolytic microorganisms have been identified from diverse habitats, such as in plants, soil, wood, and the gut. Bacterial strains Bacillus, Rhodococcus, Sterptomyces, and Pseudomonas have been reported to have lignin decomposition ability. This review aims to describe the role of bacteria in lignin degradation, bacterial species, and bacterial enzymes included in lignin degradation. Several reports about bacterial species involved in lignin degradation are also highlighted, and the current state of the knowledge on the degradation of lignin from the pulp and paper manufacturing industry are reported.