Development of Sensitive Electrochemical Sensor Based on Chitosan/MWCNTs-AuPtPd Nanocomposites for Detection of Bisphenol A

Abstract

An electrochemical sensor based on AuPtPd trimetallic nanoparticles functionalized multi-walled carbon nanotubes coupled with chitosan modified glassy carbon electrode (GCE/CS/MWCNTs-AuPtPd) was proposed for the rapid detection of bisphenol A (BPA). AuPtPd trimetallic nanoparticles were first assembled on MWCNTs to obtain MWCNTs-AuPtPd nanocomposite. Then, the MWCNTs-AuPtPd was further dispersed on the chitosan-modified electrode surface to fabricate the GCE/CS/MWCNTs-AuPtPd sensor. Due to the superior catalytic properties of MWCNTs-AuPtPd and the good film formation of chitosan, the constructed sensor displayed good performances for BPA detection. The structural morphology of CS/MWCNTs-AuPtPd was characterized in many ways, such as SEM, TEM and UV-vis. The designed sensor showed a linear relationship in concentration range from 0.05 to 100 µM for BPA detecting, and the detection limit was 1.4 nM. The GCE/CS/MWCNTs-AuPtPd was further used to realize the detection of BPA in food samples, and the recovery was between 94.4% and 103.6%. Those results reflected that the electrochemical sensor designed by CS/MWCNTs-AuPtPd nanocomposites was available, which could be used for the monitoring of food safety.