Blessing or Curse? The Impact of Digital Technologies on Carbon Efficiency in the Agricultural Sector of China

Author:

Zhu Yong1,Wang Xiongying2,Zheng Gong3

Affiliation:

1. School of Business, Hunan University of Science and Technology, Xiangtan 411201, China

2. School of Business, Hunan Women’s University, Changsha 410004, China

3. Teaching and Research Department, Shanghai National Accounting Institute, Shanghai 201702, China

Abstract

Digital technology can be used to adjust the structure of energy production, promote the development of new agricultural production technologies, and reduce carbon emissions. With the increasing integration of digital technology in various fields, rural development is also entering a critical period of digital transformation. Therefore, this paper uses digital technology and agricultural carbon emission intensity as research objects. We use panel data from 2011 to 2019. We first measure and analyse the level of digital technology development in China. This article empirically tests the impact between digital technology and the intensity of agricultural carbon emissions. Digital technology can be used to significantly suppress the intensity of agricultural carbon emissions. The suppressive effect is more significant in the western region of China than in the central and eastern regions.

Funder

Education Department of Hunan Supported Research Project

Publisher

MDPI AG

Subject

Management, Monitoring, Policy and Law,Renewable Energy, Sustainability and the Environment,Geography, Planning and Development,Building and Construction

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