1. Department of Food Hygiene and Public Health, School of Veterinary Medicine, Shiraz University, Shiraz 71946-84471, Iran
2. Department of Organic Chemistry, Faculty of Chemical Sciences and Technologies, University of Castilla-La Mancha, 13071 Ciudad Real, Spain
3. Department of Environmental Health Engineering, Faculty of Health and Nutrition, Bushehr University of Medical Sciences, Bushehr 75146-33341, Iran
4. Department of Food Science and Technology, Yasooj Branch, Islamic Azad University, Yasooj 75914-93686, Iran
5. Research Center for Health Sciences, Institute of Health, School of Health, Shiraz University of Medical Sciences, Shiraz 71348-14336, Iran
6. Energy Research Center, Bushehr University of Medical Sciences, Bushehr 75146-33341, Iran
7. Department of Nutrition, Sarvestan Branch, Islamic Azad University, Sarvestan 73541-94579, Iran
8. Department of Food Technology of Plant Origin, Poznan University of Life Sciences, 31 Wojska Polskiego St., 60-624 Poznan, Poland
9. Department of Genetics and Plant Breeding, Poznan University of Life Sciences, 11 Dojazd St., 60-632 Poznan, Poland
10. Department of Fruit and Vegetable Product Technology, Prof. Wacław Dąbrowski Institute of Agricultural and Food Biotechnology—State Research Institute, 36 Rakowiecka St., 02-532 Warsaw, Poland
11. Department of Technology of Chemistry, Azerbaijan State Oil and Industry University, 16/21 Azadliq Ave, Baku AZ1010, Azerbaijan