A systematic literature review for some toxic metals in widely consumed rice types (domestic and imported) in Iran: Human health risk assessment, uncertainty and sensitivity analysis

Author:

Sharafi Kiomars,Yunesian Masud,Nodehi Ramin Nabizadeh,Mahvi Amir Hossein,Pirsaheb Meghdad

Funder

Tehran University of Medical Sciences

Iranian National Science Foundation's

Publisher

Elsevier BV

Subject

Health, Toxicology and Mutagenesis,Public Health, Environmental and Occupational Health,Pollution,General Medicine

Reference85 articles.

1. Heavy metals (As, Cr, Pb, Cd and Ni) concentrations in rice (Oryza sativa) from Iran and associated risk assessment: a systematic review;Abtahi;Toxin Rev.,2017

2. The effect of washing and soaking on decreasing heavy metals (Pb, Cd and As) in the rice distributed in Kermanshah in 2011;Adibi;J. Kerman Univ. Med. Sci.,2014

3. Speciation of inorganic arsenic species and total inorganic arsenic in rice using microwave-assisted dispersive liquid–liquid micro-extraction and electrothermal atomic absorption spectrometry;Ahmadi-Jouibari;Food Addit. Contam. A,2015

4. Application of microwave-assisted dispersive liquid–liquid microextraction and graphite furnace atomic absorption spectrometry for ultra-trace determination of lead and cadmium in cereals and agricultural products;Ataee;Int. J. Environ. Anal. Chem.,2016

5. Lead and cadmium content of korbal rice in Northern Iran;Bakhtiarian;Iran. J. Public Health,2001

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