1. Environmental and Occupational Hazards Control Research Center, Shahid Beheshti University of Medical Sciences, Tehran, Iran;
2. Student Research Committee, Department of Environmental Health Engineering, School of Public Health, Shahid Beheshti University of Medical Sciences, Tehran, Iran;
3. Department of Medical Sciences, Surgical and Advanced Technologies “G.F. Ingrassia” – Hygiene and Public Health, Laboratory of Environmental and Food Hygiene (LIAA), University of Catania, Catania, Italy;
4. Department of Environmental Health Engineering, School of Public Health, Semnan University of Medical Sciences, Semnan, Iran;
5. Environmental Health Research Center, Kurdistan University of Medical Sciences, Sanandaj, Iran;
6. Environmental Health Engineering, Developmental Center for Student Research and Technology Talent, Faculty of School of Public Health Branch, Iran University of Medical Sciences, Tehran, Iran;
7. Food Health Research Center, Hormozgan University of Medical Sciences, Bandar Abbas, Iran;
8. Department of Environmental Health Engineering, Social Determinants of Health Research Center, Mashhad University of Medical Sciences, Mashhad, Iran;
9. Department of Health Public, Kermanshah University of Medical Sciences, Kermanshah, Iran;
10. Environmental Health Research Center, Golestan University of Medical Sciences, Golestan, Iran;
11. Deputy of health, Babol University of Medical Sciences, Babol, Iran