Image Analysis as a Non-Destructive Approach in Selective Characterization of Promising Indian Chickpea Cultivars-Reference-Cited by-同舟云学术

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Image Analysis as a Non-Destructive Approach in Selective Characterization of Promising Indian Chickpea Cultivars

Published:2021-10-14 Issue: Volume: Page:
ISSN:
Container-title:The 2nd International Electronic Conference on Foods - "Future Foods and Food Technologies for a Sustainable World"
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Author:

Kaur Ravneet,Shekhar Shubhra,Kumar Praveen^ORCID,Prasad Kamlesh^ORCID

Publisher

MDPI

Link

https://www.mdpi.com/2673-9976/6/1/112/pdf

Reference16 articles.

1. Technological, processing and nutritional aspects of chickpea (Cicer arietinum) - A review

2. Nutritional characteristics and value-added products of Chickpea (Cicer arietinum)—A review;Kaur;J. Postharvest Technol.,2021

3. Effect of Hydrothermal Exposure on Physical Properties of Cicer Arietinum Seed;Kaur;AIP Conf. Proc.,2021

4. Evaluation of physical properties and hydration kinetics of red lentil (Lens culinaris) at different processed levels and soaking temperatures;Kumar;J. Saudi Soc. Agric. Sci.,2018

5. Instant Chickpea Splits: Optimization Using Response Surface Methodology;Prasad,2014

Cited by 2 articles. 订阅此论文施引文献订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献

1. Quality assessment of promising garlic (Allium sativum L.) varieties based on principal component analysis;International Food Research Journal;2023-12-20

2. Characterization and classification of selective Indian chickpea cultivars based on physical and hydration properties, using image and multivariate analysis;Legume Science;2022-12-03

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