Characterization and classification of selective Indian chickpea cultivars based on physical and hydration properties, using image and multivariate analysis-Reference-Cited by-同舟云学术

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Characterization and classification of selective Indian chickpea cultivars based on physical and hydration properties, using image and multivariate analysis

Published:2022-12-03 Issue: Volume: Page:
ISSN:2639-6181
Container-title:Legume Science
language:en
Short-container-title:Legume Science

Author:

Kaur Ravneet¹,Prasad Kamlesh¹^ORCID

Affiliation:

1. Department of Food Engineering and Technology Sant Longowal Institute of Engineering and Technology Longowal India

Publisher

Wiley

Subject

Plant Science,Food Science

Link

https://onlinelibrary.wiley.com/doi/pdf/10.1002/leg3.168

Reference22 articles.

1. Inspection of paddy seed varietal purity using machine vision and multivariate analysis

2. Physical properties of millet

3. Studies on some physical properties of protein‐rich legume (lens esculantus) splits;Bhatia T.;Asian Journal of Chemistry,2009

4. Diffusion and kinetic modeling of water absorption process during soaking and cooking of chickpea

5. Cubero J. I.(1975).research on the chickpea (Cicer arietinum) in Spain. Paper presented at the International Workshop of Grain Legumes:107–112.

Cited by 2 articles. 订阅此论文施引文献订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献

1. Process optimization for the development of traditionally roasted chickpea flour for meal replacement beverages;Food Chemistry Advances;2023-12

2. Elucidation of temperature dependent hydration behaviour of chickpea seeds: Prerequisite for germination;Biocatalysis and Agricultural Biotechnology;2023-07

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