White Wine Pomace Mitigates Hyperglycemia-Induced Cell Damage and Oxidative Stress in Caco-2 Cells
Author:
Affiliation:
1. Department of Biotechnology and Food Science, Faculty of Science, University of Burgos, Plaza Misael Bañuelos, 09001 Burgos, Spain
Publisher
MDPI
Link
https://www.mdpi.com/2673-9976/26/1/31/pdf
Reference13 articles.
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3. RAGE and Its Ligands: Molecular Interplay Between Glycation, Inflammation, and Hallmarks of Cancer—A Review. Horm;Palanissami;Cancer,2018
4. Flavonoids modulate tight junction barrier functions in hyperglycemic human intestinal Caco-2 cells;Sharma;Nutrition,2020
5. From winery by-product to healthy product: Bioavailability, redox signaling and oxidative stress modulation by wine pomace product;Gerardi;Crit. Rev. Food Sci. Nutr.,2021
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