Inhibition of low-grade inflammation by anthocyanins from grape extract in an in vitro epithelial-endothelial co-culture model-Reference-Cited by-同舟云学术

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Inhibition of low-grade inflammation by anthocyanins from grape extract in an in vitro epithelial-endothelial co-culture model

Published:2015 Issue:4 Volume:6 Page:1136-1149
ISSN:2042-6496
Container-title:Food & Function
language:en
Short-container-title:Food Funct.

Author:

Kuntz Sabine¹²³⁴⁵,Asseburg Heike⁵⁶³⁴,Dold Sebastian⁷⁸³⁴,Römpp Andreas⁷⁸³⁴,Fröhling Bettina⁹¹⁰¹¹¹²¹³,Kunz Clemens⁵⁶³⁴,Rudloff Silvia¹²³⁴⁵

Affiliation:

1. Department of Pediatrics

2. Feulgenstrasse 12

3. University of Giessen

4. Germany

5. Institute of Nutritional Science

6. Wilhelmstrasse 20

7. Institute of Inorganic and Analytical Chemistry

8. Schubertstrasse 60

9. Institute of Enology and Beverage Research

10. Section of Wine Analysis and Beverage Technology

11. Von-Lade-Strasse 1

12. Geisenheim Research Center

13. USA

Abstract

Anthocyanins (ACNs) are the most prevalent flavonoids in berries and their health promoting effects on vascular functions are still discussed.

Publisher

Royal Society of Chemistry (RSC)

Subject

General Medicine,Food Science

Link

http://pubs.rsc.org/en/content/articlepdf/2015/FO/C4FO00755G

Reference60 articles.

1. Fruit and vegetable consumption and all-cause, cancer and CVD mortality: analysis of Health Survey for England data

2. Modulation of obesity-induced inflammation by dietary fats: mechanisms and clinical evidence

3. Green Tea Extract Supplementation Induces the Lipolytic Pathway, Attenuates Obesity, and Reduces Low-Grade Inflammation in Mice Fed a High-Fat Diet

4. A randomized, double-blind, placebo-controlled trial of the effect of dried purple carrot on body mass, lipids, blood pressure, body composition, and inflammatory markers in overweight and obese adults: The QUENCH Trial

5. Prescribing Optimal Nutrition and Physical Activity as “First-Line” Interventions for Best Practice Management of Chronic Low-Grade Inflammation Associated with Osteoarthritis: Evidence Synthesis

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2. An overview on the cellular mechanisms of anthocyanins in maintaining intestinal integrity and function;Fitoterapia;2024-06

3. Influence of microbially fermented 2´-fucosyllactose on neuronal-like cell activity in an in vitro co-culture system;Frontiers in Nutrition;2024-02-08

4. Advances in embedding techniques of anthocyanins: Improving stability, bioactivity and bioavailability;Food Chemistry: X;2023-12

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