Food Quality Improvement of Soy Milk Made from Short-Time Germinated Soybeans

Author:

Jiang Susu,Cai Weixi,Xu Baojun

Publisher

MDPI AG

Subject

Plant Science,Health Professions (miscellaneous),Health(social science),Microbiology,Food Science

Reference32 articles.

1. Comparative physico-chemical evaluation of soy milk and soya cake produced by three different methods;Onuorah;Niger. Food J.,2007

2. Contribution of low molecular weight antioxidants to the antioxidant screen of germinated soybean seeds

3. Effect of domestic processing techniques on the mineral content in soybean;Kaushik;Asian J. Chem.,2010

4. Alterações químicas em grãos de soja com a germinação

5. Irradiation and germination effects on phytate, protein and amino acids of soybean

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