Author:
Jiang Susu,Cai Weixi,Xu Baojun
Subject
Plant Science,Health Professions (miscellaneous),Health(social science),Microbiology,Food Science
Reference32 articles.
1. Comparative physico-chemical evaluation of soy milk and soya cake produced by three different methods;Onuorah;Niger. Food J.,2007
2. Contribution of low molecular weight antioxidants to the antioxidant screen of germinated soybean seeds
3. Effect of domestic processing techniques on the mineral content in soybean;Kaushik;Asian J. Chem.,2010
4. Alterações químicas em grãos de soja com a germinação
5. Irradiation and germination effects on phytate, protein and amino acids of soybean
Cited by
74 articles.
订阅此论文施引文献
订阅此论文施引文献,注册后可以免费订阅5篇论文的施引文献,订阅后可以查看论文全部施引文献