Polysaccharide Extraction from Defatted Rambutan Seeds with Hot Water and Subcritical Water Extractions-Reference-Cited by-同舟云学术

Polysaccharide Extraction from Defatted Rambutan Seeds with Hot Water and Subcritical Water Extractions

Published:2023-10-14 Issue: Volume: Page:
ISSN:
Container-title:Foods 2023
language:
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Author:

Nilmat Kamonthip¹,Ngamprasertsith Somkiat²³^ORCID,Sakdasri Winatta⁴^ORCID,Jirukkalul Pinit⁵,Karnchanatat Aphichart⁶,Noitang Sajee⁶,Sawangkeaw Ruengwit⁶^ORCID

Affiliation:

1. Program in Biotechnology, Faculty of Science, Chulalongkorn University, 254 Phayathai Road, Pathumwan, Bangkok 10330, Thailand

2. Fuels Research Center, Department of Chemical Technology, Faculty of Science, Chulalongkorn University, 254 Phayathai Road, Pathumwan, Bangkok 10330, Thailand

3. Center of Excellence on Petrochemical and Materials Technology, Chulalongkorn University, 254 Phayathai Road, Pathumwan, Bangkok 10330, Thailand

4. Program in Food Process Engineering, School of Food Industry, King Mongkut’s Institute of Technology Ladkrabang, 1 Chalong Krung 1 Alley, Latkrabang, Bangkok 10520, Thailand

5. Agricultural Engineering Research Institute, Department of Agriculture, Ministry of Agriculture and Cooperatives, 50 Phaholyothin Road, Ladyao Subdistrict, Chatuchak District, Bangkok 10900, Thailand

6. Center of Excellence in Bioconversion and Bioseparation for Platform Chemical Production, Institute of Biotechnology and Genetic Engineering, Chulalongkorn University, 254 Phayathai Road, Pathumwan, Bangkok 10330, Thailand

Publisher

MDPI

Link

https://www.mdpi.com/2673-9976/26/1/75/pdf

Reference9 articles.

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2. Comparison of supercritical CO2 and screw press extraction methods for producing oil from Camellia sinensis var. assamica seeds: Physicochemical properties and antioxidant activity;Jirarattanarangsri;J. Appl. Res. Med. Aromat. Plants,2022

3. Muthusamy, S., Udayakumar, G.P., and Narala, V.R. (2021). Recent advances in the extraction and characterization of seed polysaccharides, and their bioactivities: A review. Bioact. Carbohydr. Diet. Fibre, 26.

4. Recent advances in the extraction of bioactive compounds with subcritical water: A review;Zhang;Trends Food Sci. Technol.,2020

5. Effect of surfactant concentration and solidification temperature on the characteristics and stability of nanostructured lipid carrier (NLC) prepared from rambutan (Nephelium lappaceum L.) kernel fat;Witayaudom;J. Colloid Interface Sci.,2017

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1. Effects of Defatting Pretreatment on Polysaccharide Extraction from Rambutan Seeds Using Subcritical Water: Optimization Using the Desirability Approach;Foods;2024-06-21