Response surface optimization and characteristics of rambutan (Nephelium lappaceum L.) kernel fat by hexane extraction-Reference-Cited by-同舟云学术

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Response surface optimization and characteristics of rambutan (Nephelium lappaceum L.) kernel fat by hexane extraction

Published:2011-11 Issue:9 Volume:44 Page:1946-1951
ISSN:0023-6438
Container-title:LWT - Food Science and Technology
language:en
Short-container-title:LWT - Food Science and Technology

Author:

Sirisompong Wanrada,Jirapakkul Wannee,Klinkesorn Utai

Funder

Kasetsart University Research and Development Institute

Publisher

Elsevier BV

Subject

Food Science

Reference33 articles.

1. Official methods of analysis of AOAC International,2000

2. Official methods and recommended practices of the AOCS,1997

3. Composition of rambutan seeds;Augustin;Pertanika,1988

4. Prospects and potential of fatty acid methyl esters of some non-traditional seed oils for use as biodiesel in India;Azam;Biomass & Bioenergy,2005

5. Solvent extraction of soybeans;Becker;Journal of the American Oil Chemists’ Society,1978

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