Effects of a Functional Product Derived from Beet Molasses Vinasse on Blood Pressure and Endothelial Function in Hypertensive Rats

Author:

Gerardi Gisela1ORCID,Cavia-Saiz Mónica1ORCID,Muñiz Pilar1ORCID,López-Gámez Gloria2,López-Bascón María Asunción2,Del Pino-García Raquel2ORCID

Affiliation:

1. Department of Food Biotechnology and Science, Faculty of Sciences, University of Burgos, Plaza Misael Bañuelos, 09001 Burgos, Spain

2. Functional Food Research and Development Centre (CIDAF), Avda. del Conocimiento, 37 (PTS), 18016 Granada, Spain

Publisher

MDPI

Reference12 articles.

1. Targeting Endothelial Dysfunction and Inflammation;Wang;J. Mol. Cell Cardiol.,2022

2. Endothelial Dysfunction in Atherosclerotic Cardiovascular Diseases and beyond: From Mechanism to Pharmacotherapies;Xu;Pharmacol. Rev.,2021

3. The Crosstalk between Nrf2 and NF-NF-ΚB Pathways in Coronary Artery Disease: Can It Be Regulated by SIRT6?;Casper;SSRN J.,2022

4. Inhibition of Endothelial Dysfunction by Dietary Flavonoids and Preventive Effects against Cardiovascular Disease;Yamagata;J. Cardiovasc. Pharmacol.,2019

5. Sugar Cane and Sugar Beet Molasses, Antioxidant-Rich Alternatives to Refined Sugar;Valli;J. Agric. Food Chem.,2012

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