Natural Contamination with Mycotoxins Produced by Fusarium graminearum and Fusarium poae in Malting Barley in Argentina
Author:
Publisher
MDPI AG
Subject
Health, Toxicology and Mutagenesis,Toxicology
Link
http://www.mdpi.com/2072-6651/10/2/78/pdf
Reference46 articles.
1. Agricultura Mundial: Hacia los Años 2015/2030http://www.fao.org/docrep/004/y3557s/y3557s08.htm
2. The fungal community structure of barley malts from diverse geographical regions correlates with malt quality parameters
3. Fusarium mycotoxins: a review of global implications for animal health, welfare and productivity
4. Impact of Fusarium head blight on malting and brewing quality of barley;Schwarz,2003
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