Abstract
The agri-food industry generates large quantities of by-products, both of animal and vegetable origin, which are currently discarded or destined to low-value-added applications [...]
Subject
Plant Science,Health Professions (miscellaneous),Health (social science),Microbiology,Food Science
Cited by
1 articles.
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1. Polyphenols and Their Impact on Human Health;International Journal of Molecular Sciences;2023-11-24