Recent advances to recover value-added compounds from avocado by-products following a biorefinery approach-Reference-Cited by-同舟云学术

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Recent advances to recover value-added compounds from avocado by-products following a biorefinery approach

Published:2021-04 Issue: Volume:28 Page:100433
ISSN:2452-2236
Container-title:Current Opinion in Green and Sustainable Chemistry
language:en
Short-container-title:Current Opinion in Green and Sustainable Chemistry

Author:

Del Castillo-Llamosas Alexandra,del Río Pablo G.,Pérez-Pérez Alba,Yáñez Remedios,Garrote Gil,Gullón Beatriz

Funder

Xunta de Galicia

Ministerio de Ciencia, Innovación y Universidades

Publisher

Elsevier BV

Subject

Management, Monitoring, Policy and Law,Process Chemistry and Technology,Waste Management and Disposal,Chemistry (miscellaneous),Catalysis

Reference39 articles.

1. Recovery of high value-added compounds from pineapple, melon, watermelon and pumpkin processing by-products: an overview;Rico;Food Res Int,2020

2. Fruit and vegetable waste: bioactive compounds, their extraction, and possible utilization;Sagar;Compr Rev Food Sci Food Saf,2018

3. Seaweeds as promising resource of bioactive compounds: overview of novel extraction strategies and design of tailored meat products;Gullón;Trends Food Sci Technol,2020

4. Smart advanced solvents for bioactive compounds recovery from agri-food by-products: a review;Gullón;Trends Food Sci Technol,2020

5. Development of food products;Stübler;Curr Opin Green Sustain Chem,2020

Cited by 30 articles. 订阅此论文施引文献订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献

1. An Eco-Friendly High-Pressure Biorefinery Approach for the Recovery of Valuable Compounds from Cashew Nut Testa Shell (Anacardium occidentale L.);Food and Bioprocess Technology;2024-09-07

2. Optimizing Byproduct Processing for Clean Label Foods: Avocado and MSM‐Tambaqui With a Focus on Zero Waste;Journal of Food Safety;2024-09-02

3. Fishing policies in a supply chain with an organic waste-based side stream;European Journal of Operational Research;2024-07

4. Valorization of Sour Cherry Kernels: Extraction of Polyphenols Using Natural Deep Eutectic Solvents (NADESs);Molecules;2024-06-11

5. Integral multi-valorization of agro-industrial wastes: A review;Waste Management;2024-06

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