Author:
Lim Jongguk,Kim Giyoung,Mo Changyeun,Oh Kyoungmin,Kim Geonseob,Ham Hyeonheui,Kim Seongmin,Kim Moon
Subject
Electrical and Electronic Engineering,Biochemistry,Instrumentation,Atomic and Molecular Physics, and Optics,Analytical Chemistry
Reference30 articles.
1. Quality characteristics of barley Makgeolli prepared with different barley cultivars and milling recovery;Lee;Korean J. Food Preser.,2016
2. Effect of Dietary Barley β-Glucan on Cholesterol and Lipoprotein Fractions in Rat
3. Antioxidant capacity of colored barley extracts by varieties;Song;Korean J. Food Nutr.,2005
4. Physicochemical properties of starches from waxy and non-waxy hull-less barleys;Kim;J. Korean Soc. Agric. Chem. Biotechnol.,1999
5. A new high quality and yielding barley variety “Geungangbori” with lodging resistance;Hyun;Korean J. Breed. Sci.,2008
Cited by
23 articles.
订阅此论文施引文献
订阅此论文施引文献,注册后可以免费订阅5篇论文的施引文献,订阅后可以查看论文全部施引文献