Application of Near Infrared Reflectance Spectroscopy for Rapid and Non-Destructive Discrimination of Hulled Barley, Naked Barley, and Wheat Contaminated with Fusarium

Author:

Lim Jongguk,Kim Giyoung,Mo Changyeun,Oh Kyoungmin,Kim Geonseob,Ham Hyeonheui,Kim Seongmin,Kim Moon

Publisher

MDPI AG

Subject

Electrical and Electronic Engineering,Biochemistry,Instrumentation,Atomic and Molecular Physics, and Optics,Analytical Chemistry

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3. Antioxidant capacity of colored barley extracts by varieties;Song;Korean J. Food Nutr.,2005

4. Physicochemical properties of starches from waxy and non-waxy hull-less barleys;Kim;J. Korean Soc. Agric. Chem. Biotechnol.,1999

5. A new high quality and yielding barley variety “Geungangbori” with lodging resistance;Hyun;Korean J. Breed. Sci.,2008

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