Canola Seed Priming and Its Effect on Gas Exchange, Chlorophyll Photobleaching, and Enzymatic Activities in Response to Salt Stress

Abstract

Canola is the second-largest oil seed crop in the world, providing oil mainly composed of long-chain fatty acids (C14 to C20). When mixed with fossil-diesel, canola-based biofuel can be used in passenger vehicles, trucks, or even in aviation. Canola is the most productive type of biofuel due to its oil’s long-chain and unbranched fatty acid composition, which makes it more fluid. However, canola yields are constrained by drought and salinity that can aggravate climate change, resulting in negative consequences. Therefore, it is becoming necessary for studies that involved the canola salt-tolerant genotypes to consider soil salinization by use of saline soil or salinized soil by a non-efficient irrigation method. This study was carried out to assess the effects of salinity on seed germination and the effect of CaCl2 (ψs = −1.2 MPa) on the promotion of regenerated plant memory when a new cycle of stress occurs. Our experiment shows that salt-stressed canola plants resulted in a high reduction in chlorophylls and carotenoids, with a high impact on gas exchange and a reduction in the efficiency of the chloroplast electron chain transporter, producing the negative effect of reduced molecules that affect the membrane integrity. However, canola seed priming could produce a memory in the regenerated plants when the second round of salt stress was applied. This research concludes that canola genotypes appear to have a tolerance mechanism against salt stress which could be an important trait for developing high-yielding canola varieties in future breeding programs under salt stress conditions.