The Effects of Moderate Whole Grain Consumption on Fasting Glucose and Lipids, Gastrointestinal Symptoms, and Microbiota-Reference-Cited by-同舟云学术

The Effects of Moderate Whole Grain Consumption on Fasting Glucose and Lipids, Gastrointestinal Symptoms, and Microbiota

Published:2017-02-21 Issue:2 Volume:9 Page:173
ISSN:2072-6643
Container-title:Nutrients
language:en
Short-container-title:Nutrients

Author:

Cooper Danielle,Kable Mary,Marco Maria,De Leon Angela,Rust Bret,Baker Julita,Horn William,Burnett Dustin,Keim Nancy

Publisher

MDPI AG

Subject

Food Science,Nutrition and Dietetics

Link

http://www.mdpi.com/2072-6643/9/2/173/pdf

Reference97 articles.

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2. Ten-Year Trends in Fiber and Whole Grain Intakes and Food Sources for the United States Population: National Health and Nutrition Examination Survey 2001–2010

3. Health Benefits of Whole Grain Phytochemicals

4. The HEALTHGRAIN definition of ‘whole grain’

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