Ecological Interactions among Thrips, Soybean Plants, and Soybean Vein Necrosis Virus in Pennsylvania, USA

Author:

Hameed Asifa1ORCID,Rosa Cristina2ORCID,O’Donnell Cheryle A.3,Rajotte Edwin G.1

Affiliation:

1. Department of Entomology, Pennsylvania State University, State College, PA 16802, USA

2. Plant Pathology and Environmental Microbiology, Pennsylvania State University, State College, PA 16802, USA

3. USDA APHIS PPQ National Identification Services National Specialist (Thysanoptera and Psylloidea), Systematic Entomology Laboratory, B-005, Rm 137 BARC-West, 10300 Baltimore Avenue, Beltsville, MD 20705, USA

Abstract

Analysis of ecological and evolutionary aspects leading to durability of resistance in soybean cultivars against species Soybean vein necrosis orthotospovirus (SVNV) (Bunyavirales: Tospoviridae) is important for the establishment of integrated pest management (IPM) across the United States, which is a leading exporter of soybeans in the world. SVNV is a seed- and thrips- (vector)-borne plant virus known from the USA and Canada to Egypt. We monitored the resistance of soybean cultivars against SVNV, surveyed thrips species on various crops including soybeans in Pennsylvania, and studied thrips overwintering hibernation behavior under field conditions. Field and lab experiments determined disease incidence and vector abundance in soybean genotypes. The impact of the virus, vector, and their combination on soybean physiology was also evaluated. Seed protein, fiber, oil, and carbohydrate content were analyzed using near infra-red spectroscopy. We found that the variety Channel3917R2x had higher numbers of thrips; hence, it was categorized as preferred, while results showed that no variety was immune to SVNV. We found that thrips infestation alone or in combination with SVNV infection negatively impacted soybean growth and physiological processes.

Funder

Fulbright organization

Pennsylvania Soybean Board

USDA National institute of Food and Agriculture and Hatch appropriations

Publisher

MDPI AG

Subject

Virology,Infectious Diseases

Reference63 articles.

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3. Pettersson, D., and Pontoppidan, K. (2013). Soybean-bio-Active Compounds, IntechOpen.

4. Gale, F., Valdes, C., and Ash, M. (2019). Interdependence of China, United States, and Brazil in Soybean Trade, USDA.

5. USDA (2020). Crop Production 2019 Summary. National Agricultural Statistics Service, USDA.

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