Potential of Phytase-Mediated Iron Release from Cereal-Based Foods: A Quantitative View
Author:
Publisher
MDPI AG
Subject
Food Science,Nutrition and Dietetics
Link
http://www.mdpi.com/2072-6643/5/8/3074/pdf
Reference110 articles.
1. Phytate: Impact on environment and human nutrition. A challenge for molecular breeding;Bohn;J. Zhejiang Univ. Sci. B,2008
2. Phytate in foods and significance for humans: Food sources, intake, processing, bioavailability, protective role and analysis
3. Bioavailability of iron, zinc, and other trace minerals from vegetarian diets;Hunt;Am. J. Clin. Nutr.,2003
4. A decrease in iron status in young healthy women after long–term daily consumption of the recommended intake of fibre–rich wheat bread
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