Australian Food Safety Policy Changes from a “Command and Control” to an “Outcomes-Based” Approach: Reflection on the Effectiveness of Its Implementation-Reference-Cited by-同舟云学术

Australian Food Safety Policy Changes from a “Command and Control” to an “Outcomes-Based” Approach: Reflection on the Effectiveness of Its Implementation

Published:2016-12-08 Issue:12 Volume:13 Page:1218
ISSN:1660-4601
Container-title:International Journal of Environmental Research and Public Health
language:en
Short-container-title:IJERPH

Author:

Smith James,Ross Kirstin,Whiley Harriet^ORCID

Publisher

MDPI AG

Subject

Health, Toxicology and Mutagenesis,Public Health, Environmental and Occupational Health

Link

http://www.mdpi.com/1660-4601/13/12/1218/pdf

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4. Foodborne disease in the new millennium: Out of the frying pan and into the fire?;Hall;Med. J. Aust.,2002

5. Foodborne Illness, Australia, Circa 2000 and Circa 2010

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