Effects of Branched-Chain Amino Acid (BCAA) Supplementation on the Progression of Advanced Liver Disease: A Korean Nationwide, Multicenter, Prospective, Observational, Cohort Study

Author:

Park Jung GilORCID,Tak Won Young,Park Soo YoungORCID,Kweon Young Oh,Chung Woo Jin,Jang Byoung KukORCID,Bae Si Hyun,Lee Heon Ju,Jang Jae Young,Suk Ki TaeORCID,Oh Myung JinORCID,Heo JeongORCID,Woo Hyun Young,Jang Se YoungORCID,Lee Yu RimORCID,Lee June SungORCID,Kim Do Young,Kim Seok Hyun,Suh Jeong IllORCID,Kim In Hee,Kang Min KyuORCID,Lee Won Kee

Abstract

Background and Aims: Clinical evidence for the benefits of branched-chain amino acids (BCAAs) is lacking in advanced liver disease. We evaluated the potential benefits of long-term oral BCAA supplementation in patients with advanced liver disease. Methods: Liver cirrhosis patients with Child–Pugh (CP) scores from 8 to 10 were prospectively recruited from 13 medical centers. Patients supplemented with 12.45 g of daily BCAA granules over 6 months, and patients consuming a regular diet were assigned to the BCAA and control groups, respectively. The effects of BCAA supplementation were evaluated using the model for end-stage liver disease (MELD) score, CP score, serum albumin, serum bilirubin, incidence of cirrhosis-related events, and event-free survival for 24 months. Results: A total of 124 patients was analyzed: 63 in the BCAA group and 61 in the control group. The MELD score (p = 0.009) and CP score (p = 0.011) significantly improved in the BCAA group compared to the control group over time. However, the levels of serum albumin and bilirubin in the BCAA group did not improve during the study period. The cumulative event-free survival was significantly improved in the BCAA group compared to the control group (HR = 0.389, 95% CI = 0.221–0.684, p < 0.001). Conclusion: Long-term supplementation with oral BCAAs can potentially improve liver function and reduce major complications of cirrhosis in patients with advanced liver disease.

Publisher

MDPI AG

Subject

Food Science,Nutrition and Dietetics

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