Organic Amendments Modulate Soil Microbiota and Reduce Virus Disease Incidence in the TSWV-Tomato Pathosystem

Abstract

Application of organic amendments is considered an eco-friendly practice to promote soil fertility and suppressiveness against a wide range of soil-borne pathogens. However, limited information is available about the capabilities of organic amendments to control virus disease. In this study, the suppressiveness of different organic amendments (i.e., compost manure, biochar, alfalfa straw, and glucose) was determined against the Tomato spotted wilt virus (TSWV) on tomato plants in a 1-year-long mesocosm experiment. Organic treatments were compared to the ordinary soil management based on mineral fertilizers and fumigation. Tomato seedlings were inoculated with TSWV and the infection and symptoms were assessed three weeks later. The disease incidence was higher in soil treated with mineral fertilizers and fumigation (>80%) compared to the application of organic amendments, with alfalfa straw and biochar recording the lowest incidence (<40%). Moreover, soil microbiota structure and diversity were assessed by high-throughput sequencing of bacterial and eukaryotic rRNA gene markers. Several members belonging to the bacterial phyla of Acidobacteria, Actinobacteria, Bacteroidetes, and Proteobacteria, as well as members of the fungal genus Acremonium, were positively associated with plant health. This study showed that conventional practices, by shifting microbiome composition, may increase TSWV incidence and severity.