Ethyl Carbamate in Alcoholic Beverages from Mexico (Tequila, Mezcal, Bacanora, Sotol) and Guatemala (Cuxa): Market Survey and Risk Assessment-Reference-Cited by-同舟云学术

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Ethyl Carbamate in Alcoholic Beverages from Mexico (Tequila, Mezcal, Bacanora, Sotol) and Guatemala (Cuxa): Market Survey and Risk Assessment

Published:2009-01-20 Issue:1 Volume:6 Page:349-360
ISSN:1660-4601
Container-title:International Journal of Environmental Research and Public Health
language:en
Short-container-title:IJERPH

Author:

Lachenmeier Dirk,Kanteres Fotis,Kuballa Thomas,López Mercedes,Rehm Jürgen

Publisher

MDPI AG

Subject

Health, Toxicology and Mutagenesis,Public Health, Environmental and Occupational Health

Link

http://www.mdpi.com/1660-4601/6/1/349/pdf

Reference40 articles.

1. Investigation of ethyl carbamate levels in some fermented foods and alcoholic beverages;Dennis;Food Addit. Contam,1989

2. Ethyl carbamate (urethane) in alcoholic beverages and foods: a review;Battaglia;Food Addit. Contam,1990

3. The carcinogenic potential of ethyl carbamate (urethane): risk assessment at human dietary exposure levels;Schlatter;Food Chem. Toxicol,1990

4. Ethyl carbamate: analytical methodology, occurrence, formation, biological activity and risk assessment;Zimmerli;Mutat. Res,1991

5. Methyl carbamate and ethyl carbamate in alcoholic beverages and other fermented foods;Sen;Food Chem,1993

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