Health risk assessment of ethyl carbamate in fruit spirits-Reference-Cited by-同舟云学术

Health risk assessment of ethyl carbamate in fruit spirits

Published:2023-10-02 Issue:4 Volume:16 Page:393-403
ISSN:1939-3210
Container-title:Food Additives & Contaminants: Part B
language:en
Short-container-title:Food Additives & Contaminants: Part B

Author:

Kusonić Dejan¹,Bijelić Katarina¹²^ORCID,Kladar Nebojša¹²^ORCID,Torović Ljilja¹²^ORCID,Srđenović Čonić Branislava¹²^ORCID

Affiliation:

1. Faculty of Medicine, Department of Pharmacy, University of Novi Sad, Novi Sad, Serbia

2. Faculty of Medicine, Center for Medical and Pharmaceutical Investigations and Quality Control, University of Novi Sad, Novi Sad, Serbia

Funder

Provincial Secretariat for Higher Education and Scientific Research, AP Vojvodina

Publisher

Informa UK Limited

Subject

Public Health, Environmental and Occupational Health,Toxicology,Food Science

Link

https://www.tandfonline.com/doi/pdf/10.1080/19393210.2023.2262956

Reference41 articles.

1. Occurrence of Ethyl Carbamate in Foods and Beverages: Review of the Formation Mechanisms, Advances in Analytical Methods, and Mitigation Strategies

2. CAREX. 2021. Methods for lifetime excess cancer risk estimates environmental exposures. [accessed 2022 Feb 13]. https://www.carexcanada.ca/LECR%20Methods_Final.pdf.

3. ChemSafetyPRO. 2018. What are margin of exposure (MOE) and margin of safety (MOS) and how to calculate. [accessed 2022 Sept 25]. https://www.chemsafetypro.com/Topics/CRA/margin_of_safety_MOS_margi n_of_exposure_MOE_difference_chemical_risk_assessment.html.

4. Ćurin E. 2022. Kemijske opasnosti u jakim alkoholnim pićima. Croatia: University of Zagreb. Faculty of Food Technology and Biotechnology.

5. Determination of ethyl carbamate in pálinka spirits by liquid chromatography–electrospray tandem mass spectrometry after derivatization