Determination of ethyl carbamate in pálinka spirits by liquid chromatography–electrospray tandem mass spectrometry after derivatization-Reference-Cited by-同舟云学术

Determination of ethyl carbamate in pálinka spirits by liquid chromatography–electrospray tandem mass spectrometry after derivatization

Published:2010-12 Issue:10 Volume:43 Page:2452-2455
ISSN:0963-9969
Container-title:Food Research International
language:en
Short-container-title:Food Research International

Author:

Deák Edit,Gyepes Attila,Stefanovits-Bányai Éva,Dernovics Mihály

Publisher

Elsevier BV

Subject

Food Science

Reference18 articles.

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2. Commission recommendation of 2 March 2010 on the prevention and reduction of ethyl carbamate contamination in stone fruit spirits and stone fruit marc spirits and on the monitoring of ethyl carbamate levels in these beverages;EUR-Lex;Official Journal of the European Union,2010

3. Large scale pesticide multiresidue methods in food combining liquid chromatography–time-of-flight mass spectrometry and tandem mass spectrometry;Garcia-Reyes;Analytical Chemistry,2007

4. Gas chromatographic-mass spectrometric determination of ethyl carbamate as the xanthylamide derivative in Italian aqua vitae (grappa) samples;Giachetti;Journal of Chromatography,1991

5. Simple and rapid determination of N-methylcarbamate pesticides in citrus fruits by electrospray ionization tandem mass spectrometry;Goto;Analytica Chimica Acta,2003

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