Knowledge, Attitudes and Practices of Pregnant Women and Healthcare Providers in Bangladesh regarding Multivitamin Supplements during Pregnancy

Author:

Kraemer Klaus1ORCID,Beesabathuni Kalpana1,Askari Sufia1,Khondker Rudaba2,Khan Toslim Uddin3,Rahman Moshiur3,Gibson Sarah4,Merritt Rowena5,Bajoria Madhavika6,Lingala Srujith1,Bipul Moniruzzaman2,Tshering Puja Peyden1ORCID

Affiliation:

1. Sight and Life, P.O. Box 2116, 4002 Basel, Switzerland

2. Global Alliance for Improved Nutrition (GAIN), P.O. Box 55, 1211 Geneva, Switzerland

3. Social Marketing Company, Dhaka 1213, Bangladesh

4. Child Investment Fund Foundation, London W1S 2FT, UK

5. Center for Health Services Studies, University of Kent, Canterbury CT2 7NZ, UK

6. AVPN, Singapore 079025, Singapore

Abstract

Micronutrient deficiencies are widespread among pregnant women in low- and middle-income countries (LMIC) and lead to potentially adverse effects for mother and baby. In Bangladesh, maternal malnutrition remains a severe problem, with high rates of anemia (49.6% of pregnant women and 47.8% of lactating women are anemic) and other nutritional deficiencies. A Knowledge, Attitudes, and Practices (KAP) study was conducted to assess Bangladeshi pregnant women’s perceptions and related behaviors, as well as awareness and knowledge among pharmacists and healthcare professionals concerning prenatal multivitamin supplements. This was done in both rural and urban areas across Bangladesh. A total of 732 quantitative interviews were conducted (330 with providers and 402 with pregnant women, with an equal split between urban and rural areas for both sets of audiences; 200 women were users of prenatal multivitamin supplements, while 202 women were aware non-users). The study identified a few findings that can guide further research or market-based interventions to reduce micronutrient deficiencies. These include most pregnant women not knowing the right time to start multivitamin supplements (56.0%, [n = 225], stating that a woman should start taking supplements ‘after the first trimester’), not knowing their benefits, and how they help both the mother and baby–only 29.5% [n = 59] stated that they believed the supplements helped their baby to grow well). Further, barriers to taking the supplements include women believing a nutritious diet is a substitute (88.7% [n = 293]), and a perceived lack of support from other family members (21.8%, [n = 72]). This suggests that there is a need for further awareness-raising among all pregnant women, their family members, and providers.

Funder

Social Marketing Company

Sight and Life

Global Alliance for Improved Nutrition

Publisher

MDPI AG

Subject

Health Information Management,Health Informatics,Health Policy,Leadership and Management

Reference34 articles.

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2. Sankar, R., and Beesabathuni, K. (2022, May 15). A New Look at Take Home Rations. Available online: https://planet.outlookindia.com/news/a-new-look-at-take-home-rations-news-413684.

3. De Maeyer, E.M. (1989). Preventing and Controlling Iron Deficiency through Primary Care, World Health Organization.

4. Multiple-micronutrient supplementation for women during pregnancy;Haider;Cochrane Database Syst. Rev.,2015

5. (2022, May 15). Multiple Micronutrient Supplements in Pregnancy: Implementation Considerations for Successful Integration into Existing Programmes. Available online: https://www.who.int/news-room/events/detail/2015/08/18/default-calendar/meeting-multiple-micronutrient-supplements-in-pregnancy.

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