Nutritional awareness of pregnant women and the underlying influencing factors

Author:

Fang Weijie1,Reddy Obireddy Sreekanth2ORCID,Lai Wing-Fu3

Affiliation:

1. Bartlett School of Sustainable Construction Department, University College London , London, UK

2. Department of Chemistry, Sri Krishnadevaraya University , Anantapur, India

3. School of Food Science and Nutrition, University of Leeds , Leeds, UK

Abstract

Abstract Nutritional awareness is described as having knowledge or understanding of nutrition. It is often related to the ability of an individual to make an accurate estimate of their food intake, which involves comparing their actual nutritional behavior with the recommended food consumption. Nutritional awareness of women during the various phases of pregnancy may vary significantly across countries due to cultural and lifestyle differences. There has been extensive research on nutritional awareness of pregnant women in selected countries or regions; however, relatively few studies have explored it during different stages of pregnancy. To fill this gap, this article reviews the existing literature and draws together insights into the following areas: changes in nutritional awareness during various phases of pregnancy, nutritional awareness of pregnant women and its underlying factors in various nations, and the research methods used to study nutritional awareness of pregnant women.

Publisher

Oxford University Press (OUP)

Subject

Nutrition and Dietetics,Medicine (miscellaneous)

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