Excess Weight in Relation to Lifestyle Habits in Spanish First-Year University Students: Differences between Pre- and Post-COVID-19—A Serial Cross-Sectional Study Based on uniHcos Project

Author:

Hernández-Segura Natalia12ORCID,Botella-Juan Lorena12ORCID,Amezcua-Prieto Carmen345ORCID,Morales-Suárez-Varela María36ORCID,Mateos-Campos Ramona7,Fernández-Villa Tania123ORCID,Ortiz-Moncada Rocío8ORCID,Almaraz Ana9,Narciso-Rufo Alicia10,Ayán-Pérez Carlos11ORCID,Molina Antonio José123ORCID,

Affiliation:

1. Area of Preventive Medicine and Public Health, Department of Biomedical Sciences, Faculty of Health Sciences, Universidad de León, 24071 León, Spain

2. The Research Group in Gene-Environment and Health Interactions (GIIGAS), Institute of Biomedicine (IBIOMED), Universidad de León, 24071 León, Spain

3. Consortium for Biomedical Research in Epidemiology & Public Health (CIBERESP), Carlos III Health Institute, Avenida Monforte de Lemos 3-5, Pabellón 11, Planta 0, 28029 Madrid, Spain

4. Department of Preventive Medicine and Public Health, Universidad de Granada, 18016 Granada, Spain

5. Instituto de Investigación Biosanitaria (ibs.Granada), 18014 Granada, Spain

6. Research Group in Social and Nutritional Epidemiology, Pharmacoepidemiology and Public Health, Department of Preventive Medicine and Public Health, Food Sciences, Toxicology and Forensic Medicine, Faculty of Pharmacy, Universitat de València, Av. Vicent Andrés Estelles s/n, 46100 València, Spain

7. Area of Preventive Medicine and Public Health, Department of Biomedical and Diagnostic Sciences, Universidad de Salamanca, 37007 Salamanca, Spain

8. Area of Preventive Medicine and Public Health, Food and Nutrition Research Group (ALINUT), Universidad de Alicante, 03550 Alicante, Spain

9. Department of Pathological Anatomy, Microbiology and Preventive Medicine and Public Health, School of Medicine, Universidad de Valladolid, 47005 Valladolid, Spain

10. Centre for Research on Natural Resources, Health and Environment (RENSMA), Universidad de Huelva, 21071 Huelva, Spain

11. Well-Move Research Group, Department of Special Didactics, University of Vigo, 36310 Vigo, Spain

Abstract

The objective of this research was to study the relationship between the body weight and diet, physical activity, and other habits among freshmen students by sex, and to determine whether these habits have changed during the post-era of the COVID-19 pandemic. A serial cross-sectional study with data from 11 Spanish universities was carried out. In total, 10,096 first-year university students (73.2% female, mean age = 19.0 ± 1.5 years) completed an online self-administered questionnaire between 2012 and 2022. For some analyses, questionnaires were categorized by the year in which the survey was filled out as Before COVID-19, Lockdown, and New Normal. In total, 72.9% of participants were within the normal weight range, and 17.7% of men and 11.8% of women were overweight (p < 0.001). The students who did not meet the WHO criteria of physical activity, spent more than 7 h per day sitting, and skipped breakfast had a higher prevalence of obesity (p < 0.05). According to the period of study, the prevalence of overweight/obesity Before COVID-19 was 16.1% (95% CI: 15.4–16.9%), while in Lockdown the prevalence was significantly higher (20.2, 95% CI: 17.1–23.8) and in New Normal it was 18.9% (CI: 15.7–22.5). Moreover, the study suggests that during the Lockdown period, there was a reduction in the practice of physical activity and an increase in the prevalence of a healthy diet. For all these, it is necessary to propose public health interventions that improve the lifestyles of university students.

Funder

National Drug Plan from the Ministry of Health, Social Services and Equality of Spain

Instituto de Salud Carlos III

European Social Fund

Publisher

MDPI AG

Subject

Health Information Management,Health Informatics,Health Policy,Leadership and Management

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