Can Vitamin D Levels Alter the Effectiveness of Short-Term Facelift Interventions?

Author:

Trifan Daniela Florina1,Tirla Adrian Gheorghe2,Moldovan Andrada Florina2,Moș Calin2,Bodog Florian2,Maghiar Teodor Traian2,Manole Felicia2,Ghitea Timea Claudia3ORCID

Affiliation:

1. Faculty of Medicine and Pharmacy, Doctoral School, University of Oradea, 410068 Oradea, Romania

2. Faculty of Medicine and Pharmacy, Medicine Department, University of Oradea, 410068 Oradea, Romania

3. Faculty of Medicine and Pharmacy, Department of Pharmacy, University of Oradea, 10, 410068 Oradea, Romania

Abstract

Facelifting is increasingly popular among the population. It exceeded the limits of post-traumatic facia-reconstruction. Both the demand and the methods available are getting increasingly diverse. The minimally invasive technique revolutionized the facelift, although it took some time to completely comprehend the mechanics. The roles of vitamin D in numerous physiological processes in which it is involved have mostly been elucidated in the last decade. Our hypothesis is based on one of these roles, that is, vitamin D intervenes in changing the type of collagen by changing its location; therefore, collagen will have a supporting role for the subcutaneous tissue. A group of 156 patients with different facelifting methods was followed: 93 minimally invasive (NC), 49 classical surgery (C) and 14 with the combined technique (NC + C). The change in the subcutaneous tissue was monitored by an elastograph. The level of vitamin D was monitored in order to assess the immediate and long-term effects of vitamin D on the progression of subcutaneous fibrosis. It was proven that an optimal level of vitamin D has a beneficial effect in maintaining the volume of subcutaneous tissue in patients from the NC and NC + C groups, the best results being in the NC + C group. An increase in the subcutaneous volume was recorded, which leads to a decrease in elasticity (statistical significance p < 0.05) and the lowering of the subcutaneous tissue, and an increased amount of lowering corresponds to a lowering of vitamin D levels.

Funder

University of Oradea, Oradea, Romania

Publisher

MDPI AG

Subject

Health Information Management,Health Informatics,Health Policy,Leadership and Management

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