Does Whole Grain Consumption Alter Gut Microbiota and Satiety?
Author:
Publisher
MDPI AG
Subject
General Earth and Planetary Sciences,General Environmental Science
Link
http://www.mdpi.com/2227-9032/3/2/364/pdf
Reference102 articles.
1. Developing a Standard Definition of Whole-Grain Foods for Dietary Recommendations: Summary Report of a Multidisciplinary Expert Roundtable Discussion
2. Whole grain and fiber consumption are associated with lower body weight measures in US adults: National Health and Nutrition Examination Survey 1999-2004
3. Whole Grains and Pulses: A Comparison of the Nutritional and Health Benefits
4. Whole grain cereals: functional components and health benefits
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