Rural Destination Development Based on Olive Oil Tourism: The Impact of Residents’ Community Attachment and Quality of Life on Their Support for Tourism Development-Reference-Cited by-同舟云学术

Rural Destination Development Based on Olive Oil Tourism: The Impact of Residents’ Community Attachment and Quality of Life on Their Support for Tourism Development

Published:2017-09-13 Issue:9 Volume:9 Page:1624
ISSN:2071-1050
Container-title:Sustainability
language:en
Short-container-title:Sustainability

Author:

Campón-Cerro Ana,Folgado-Fernández José,Hernández-Mogollón José

Publisher

MDPI AG

Subject

Management, Monitoring, Policy and Law,Renewable Energy, Sustainability and the Environment,Geography, Planning and Development

Link

http://www.mdpi.com/2071-1050/9/9/1624/pdf

Reference43 articles.

1. Rural tourism as a factor in rural community economic development for economies in transition

2. Turismo rural en España: Paisajes y usurarios, nuevos usos y nuevas visiones;Cánoves;Cuad. Turismo,2005

3. Rural tourism in Spain

4. The development of olive tourism in Western Australia: a case study of an emerging tourism industry

5. Análisis de la demanda del oleoturismo en Andalucía/Analysis of demand of olive tourism in Andalusia;Cañero;Rev. Estud. Reg.,2015

Cited by 58 articles. 订阅此论文施引文献订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献

1. Quality of Life and Attachments to Rural Settlements: The Basis for Regeneration and Socio-Economic Sustainability;Land;2024-08-26

2. Unveiling the Dynamics of Mass Tourism;Advances in Hospitality, Tourism, and the Services Industry;2024-06-03

3. References;Bridging Tourism Theory and Practice;2024-03-04

4. Quality of Life in Rural Areas: A Set of Indicators for Improving Wellbeing;Sustainability;2024-02-22

5. A Decade of Olive Oil Tourism: A Bibliometric Survey;Sustainability;2024-02-18