Author:
Aluwong Tagang,Kawu Mohammed,Raji Moshood,Dzenda Tavershima,Govwang Felix,Sinkalu Victor,Ayo Joseph
Subject
Cell Biology,Clinical Biochemistry,Molecular Biology,Biochemistry,Physiology
Cited by
85 articles.
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3. The Intensity of Lipid Peroxide Oxidation Processes and the System State of Antioxidant Protection of Broiler Chicken Due to the Action of the Synbiotic Preparation in Complex with the Disinfectant;Veterinary Sciences and Practices;2024-04-26
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Impacts on Performance, Blood Biochemistry, Gut Microbiota and Meat Quality;The Pakistan Veterinary Journal;2024