Antioxidant Properties of Seeds from Lines of Artichoke, Cultivated Cardoon and Wild Cardoon-Reference-Cited by-同舟云学术

Antioxidant Properties of Seeds from Lines of Artichoke, Cultivated Cardoon and Wild Cardoon

Published:2013-06-17 Issue:2 Volume:2 Page:52-61
ISSN:2076-3921
Container-title:Antioxidants
language:en
Short-container-title:Antioxidants

Author:

Durazzo Alessandra,Foddai Maria,Temperini Andrea,Azzini Elena,Venneria Eugenia,Lucarini Massimo,Finotti Enrico,Maiani Gianluca,Crinò Paola,Saccardo Francesco,Maiani Giuseppe

Publisher

MDPI AG

Subject

Cell Biology,Clinical Biochemistry,Molecular Biology,Biochemistry,Physiology

Link

http://www.mdpi.com/2076-3921/2/2/52/pdf

Reference47 articles.

1. Genetic diversity in Cynara cardunculus revealed by AFLP markers: comparison between cultivars and wild types from Sicily*

2. M-AFLP-based protocol for microsatellite loci isolation in Cynara cardunculus L. (Asteraceae)

3. The Domestication of Artichoke and Cardoon: From Roman Times to the Genomic Age

4. Globe artichoke: A functional food and source of nutraceutical ingredients

5. Globe artichoke as a functional food

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