Reducing Global Warming Potential through Sustainable Intensification of Basmati Rice-Wheat Systems in India-Reference-Cited by-同舟云学术

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Reducing Global Warming Potential through Sustainable Intensification of Basmati Rice-Wheat Systems in India

Published:2017-06-21 Issue:6 Volume:9 Page:1044
ISSN:2071-1050
Container-title:Sustainability
language:en
Short-container-title:Sustainability

Author:

Sapkota Tek,Shankar Vivek,Rai Munmun,Jat Mangi,Stirling Clare,Singh Love,Jat Hanuman,Grewal Mohinder

Publisher

MDPI AG

Subject

Management, Monitoring, Policy and Law,Renewable Energy, Sustainability and the Environment,Geography, Planning and Development

Link

http://www.mdpi.com/2071-1050/9/6/1044/pdf

Reference40 articles.

1. Basmati Rice in India-Its Prodution and Exporthttp://www.fnbnews.com/article/detnews.asp?articleid=36925§ionid=1

2. India’s to Export Record Basmati Rice in 2012/13http://in.reuters.com/article/2012/07/06/india-Basmati-idINL3E8I62QO20120706

3. Effect of Tillage and Crop Establishment Methods on Physical Properties of a Medium-Textured Soil under a Seven-Year Rice−Wheat Rotation

4. Direct Seeding of Rice: Recent Developments and Future Research Needs;Kumar;Adv. Agron.,2011

5. A Comparison of the Effect of High Temperature on Grain Development in Wheat and Rice

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