Solar Photovoltaic Cooker with No Electronics or Battery

Author:

Lecuona-Neumann Antonio1ORCID,Nogueira-Goriba José I.2ORCID,Famiglietti Antonio3ORCID,Rodríguez-Hidalgo María del Carmen4ORCID,Boubour Jean5ORCID

Affiliation:

1. Departamento de Ingeniería Térmica y de Fluidos, Universidad Carlos III de Madrid, Avda. De la Universidad 30, 28911 Leganés, Spain

2. Instituto de Investigación Aplicada a la Industria Aeronáutica, Universidad de Castilla La Mancha, Avenida Carlos III, s/n, 45071 Toledo, Spain

3. Escuela Técnica Superior de Ingenieros Indusriales, Universidad Politécnica de Madrid, C/José Gutiérrez Abascal-2, 28006 Madrid, Spain

4. Departamento de Arquitectura, Construcciones Sistemas Oceánicos y Navales, Universidad Politécnica de Madrid, Avda. de la Memoria 4, 28040 Madrid, Spain

5. Independent Researcher, 12 rue Le Guennec, 29200 Brest, France

Abstract

The paper offers innovative cooking utensil designs for remote, isolated, and even peri-urban communities at a low price, with high reliability and simple construction. It can alleviate energy poverty and improve food security. This utensil uses only local solar energy directly and allows comfortable indoor cooking. This paper provides the design principles of a solar cooker/frying pan or generic heater, based on a PV panel or a plurality of them, which are directly connected to a plurality of Positive Thermal Coefficient (PTC) resistors to match the power. PTCs are nowadays produced in massive quantities and are widely available at low cost. The proposed device does not require an electronic controller or a battery for its operation. The aim is for family use, although the design can be easily scaled to a larger size or power, maintaining its simplicity. Electric heating inside or attached to the cooking pot, plus the temperature self-limiting effect of PTCs, allows for thermally insulating the cooking pot from its outside using ordinary materials. Insulation enhances energy efficiency during cooking and keeps cooked food warm for a long time. Clean development would receive a significant impulse with its application. A simple mathematical model describes its functioning and states guidelines for adequate design. Its results indicate a successful proof of concept and high efficiency both for water and oil as representatives of cooking.

Publisher

MDPI AG

Reference58 articles.

1. International Energy Agency (2022). Tracking Sdg7. The Energy Progress. Report, International Bank for Reconstruction and Development, The World Bank. Available online: https://www.iea.org/reports/sdg7-data-and-projections/access-to-clean-cooking.

2. Inefficient cooking systems a challenge for sustainable development: A case of rural areas of Sub-Saharan Africa;Aemro;Environ. Dev. Sustain.,2021

3. Energy-efficient cooking methods;De;Energy Effic.,2013

4. The carbon footprint of traditional woodfuels;Bailis;Nat. Clim. Chang.,2015

5. Environmental sustainability of cooking fuels in remote communities: Life cycle and local impacts;Aberilla;Sci. Total Environ.,2020

Cited by 1 articles. 订阅此论文施引文献 订阅此论文施引文献,注册后可以免费订阅5篇论文的施引文献,订阅后可以查看论文全部施引文献

同舟云学术

1.学者识别学者识别

2.学术分析学术分析

3.人才评估人才评估

"同舟云学术"是以全球学者为主线,采集、加工和组织学术论文而形成的新型学术文献查询和分析系统,可以对全球学者进行文献检索和人才价值评估。用户可以通过关注某些学科领域的顶尖人物而持续追踪该领域的学科进展和研究前沿。经过近期的数据扩容,当前同舟云学术共收录了国内外主流学术期刊6万余种,收集的期刊论文及会议论文总量共计约1.5亿篇,并以每天添加12000余篇中外论文的速度递增。我们也可以为用户提供个性化、定制化的学者数据。欢迎来电咨询!咨询电话:010-8811{复制后删除}0370

www.globalauthorid.com

TOP

Copyright © 2019-2024 北京同舟云网络信息技术有限公司
京公网安备11010802033243号  京ICP备18003416号-3