Energy-efficient cooking methods

Author:

De Dilip K.,Shawhatsu Nathaniel Muwa,De Narendra Nath,Ajaeroh Mathias Ikechukwu

Publisher

Springer Science and Business Media LLC

Subject

General Energy

Reference27 articles.

1. Ahmed and Kassass (1991). Nigerian Journal of Renewable Energy, Nigeria.

2. America’s Climate Choices Panel on Advancing the Science of Climate Change, National Research Council. (2010). Advancing the science of climate change. Washington D. C.: The National Academic Press. ISBN 0309145880.

3. Asuamah, K. Y., Agyepong, G. T., Okoro S. P. A., Kyiogwan, U. B. (1987). Household energy consumption pattern in Sokoto State. A paper presented at the 25th Annual Conference of Science Association of Nigeria University of Sokoto, 22nd and 27th July 1984.

4. Botkin, D. B., & Keller, E. A. (1998). Environmental science, Earth as a planet (2nd ed.). New York: Wiley. P. Vol. II, 308, 313, GL. 1–18.

5. Carlsson-Kanyama, A., Boström-Carlsson, K. (2001). Energy use for cooking and other stages in the life cycle of food. fms No 160, Report January 2001. ISBN 91-7056-105-2. ISSN 1404-6520.

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